Saturday, December 28, 2013

Stir Fry Sauce

My parents made this stir fry sauce when we were up there for Christmas and I loved it.  I have included my dad's version as well as my modified, slightly healthier version.  Enjoy!

Dadoo's Stir Fry Sauce

2 T soy sauce or Bragg's Liquid Aminos
2 T rice wine or dry cooking sherry
1 t white sugar (or Xylitol)
4 T brown sugar
2 T katsup
1 T chili powder
1/8 t cayenne pepper
2 t sesame oil
1 t Five Spice powder
2 t ginger powder

2 t cornstarch mixed in to 2 oz chicken broth

Add all ingredients (except cornstarch mixture) to sauce pan and while stirring bring to a boil.  Boil for about one minute. Add cornstarch mixture to boiling mixture in sauce pan.  Cook just 'till thickened.

Jenni's Stir Fry Sauce
2 T Tamari, Coconut Aminos,  or Bragg's Liquid Aminos
2 T Rice Wine Vinegar
1 tsp. Xylitol
2 T Organic Ketchup
1 T chili powder (more or less to taste)
1/8 tsp. cayenne pepper
1 tsp. Five Spice power
2 tsp. powdered ginger

2 tsp cornstarch plus 2 oz. chicken broth

Add all ingredients except cornstarch and chicken broth to sauce pan and bring to a boil while stirring constantly.  Boil for about one minute.  Mix cornstarch in to chicken broth.  Add mixture to ingredients in sauce pan.  Cook until sauce starts to thicken.  Serve with your favorite stir fry meats and veggies.