Tuesday, September 18, 2012

On my way home from work I picked up some kelp noodles for the first time ever and then decided to make my own chicken noodle soup.  The kelp noodles may take some getting used to, they are a little rubbery for my palate, but not too bad.  The fact that this recipe was super easy AND contains seven of the Top Ten Candida Fighting Foods makes it a worthwhile recipe.  I served it with the Herb Crackers of Elana's Pantry fame- so good! http://www.elanaspantry.com/vegan-herb-crackers/#

Slightly Spicy Candida-Kicker Chicken "Noodle" Soup

4 cups Imagine Organic Free Range Chicken Broth
1 package kelp noodles
1 large celery stalk, diced
8 green onions, chopped
2 cups of rotisserie chicken breast, pulled 
1 clove of garlic minced
1 TB lemon juice

1 TB extra virgin coconut oil
1 TB ginger powder
dash of cayenne pepper 

1.  Combine chicken broth, lemon juice, coconut oil, ginger powder, and dash of cayenne pepper in a large stock pot.
2.  Add celery, onions, and garlic to the broth mixture.
3.  Bring these ingredients to a boil, then add chicken and kelp noodles.
4. Cover and simmer for 30 minutes.  

Makes four servings (two cups each).

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